Ingredients :
° butter for pans
° 2 cups granulated sugar
° 1 3/4 cups all-purpose flour, plus more for pans
° 3/4 cup Hershey’s cocoa
° 2 tablespoons instant espresso
° 1 1/2 teaspoons baking powder
° 1 1/2 teaspoons baking soda
° 1 teaspoon salt
° 2 large eggs
° 1 cup full fat milk
° 1/2 cup light vegetable oil
° 2 teaspoons of vanilla extract
° 1 cup boiling water
° 1 Hershey’s Chocolate Cream recipe
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