Homemade Beef Lo Mein Step-by-Step Instructions:
1️⃣ Marinate the Beef:
In a bowl, combine sliced flank steak with 2 tbsp soy sauce and 1 tbsp cornstarch. Mix well and let it marinate for at least 15 minutes while you prep everything else.
2️⃣ Cook the Noodles:
Cook lo mein noodles according to package instructions. Drain and set aside. Drizzle with a little sesame oil to prevent sticking (optional).
3️⃣ Make the Sauce:
In a small bowl, whisk together all sauce ingredients: soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and black pepper. Set aside.
4️⃣ Sear the Beef:
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook for 2–3 minutes until browned. Remove from pan and set aside.
5️⃣ Stir-Fry the Veggies:
In the same pan, add the remaining 1 tbsp oil. Toss in bell pepper, carrots, and broccoli. Stir-fry for 3–4 minutes until just tender. Add garlic and cook for another 30 seconds.
6️⃣ Combine Everything:
Return the beef to the pan, then add the cooked noodles. Pour the sauce over the top and toss everything together until evenly coated and heated through.
7️⃣ Garnish and Serve:
Top with sliced green onions and a sprinkle of sesame seeds if you like. Serve hot and enjoy the homemade goodness!
Pro Tips for the Best Beef Lo Mein:
- Slice It Right: Cut beef against the grain for the most tender bite.
- High Heat = Best Flavor: Use a hot wok or skillet to get that perfect sear and stir-fry action.
- Don’t Overcook the Noodles: You want them just tender—avoid mushiness!
Why You’ll Love Homemade Beef Lo Mein:
- Better Than Takeout: Fresh, flavorful, and made just how you like it.
- Quick & Easy: Ready in under 30 minutes.
- Customizable: Swap in your favorite proteins or veggies!
Nutritional Info (per serving, approx.):
- Calories: 420
- Protein: 28g
- Carbs: 40g
- Fat: 18g
- Sugar: 7g
FAQ About Beef Lo Mein:
Can I use another cut of beef?
Yes! Skirt steak, sirloin, or even ground beef works great.
What if I don’t have lo mein noodles?
Spaghetti or linguine are good substitutes in a pinch.
Can I make it vegetarian?
Absolutely! Skip the beef and add tofu or more veggies.
Common Problems and Fixes:
- Noodles clumping? Rinse them after cooking and toss in a little oil.
- Sauce too thin? Simmer for a minute or two to thicken, or add a cornstarch slurry.
Flavor Variations:
- Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the sauce.
- Garlic Lover’s Version: Double the garlic for extra punch.
- Peanut Twist: Add a tablespoon of peanut butter for a creamy, nutty variation.
Perfect for Every Occasion:
From busy weeknights to casual dinners with friends, Homemade Beef Lo Mein is a dish that never disappoints. It’s satisfying, flavorful, and comes together in a flash.
Success with Lo Mein:
This dish delivers on all fronts—flavor, texture, and comfort. Once you see how easy it is to make at home, you’ll be ditching takeout for good.
Made it? Snap a photo and tag your noodle masterpiece—we’d love to see your stir-fry skills!
