Ingredients:
For the rolls:
2 ¾ cups all-purpose flour
2 ¼ teaspoons instant yeast
1 teaspoon salt
2 tablespoons granulated sugar
1 cup warm milk
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
2 tablespoons chopped fresh parsley (optional)
For the garlic butter topping:
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
¼ teaspoon salt
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