Step-by-Step Instructions:
1️⃣ Prep the Peaches:
Place the chopped peaches in a blender or food processor. Pulse until mostly smooth, leaving some small chunks if you like a bit of texture.
2️⃣ Sweeten the Fruit:
Transfer the peach purée to a bowl and stir in the sugar. Let it sit for about 10–15 minutes to allow the sugar to dissolve and the flavors to develop.
3️⃣ Mix in the Cream:
Stir in the half-and-half until well combined. Taste and adjust sweetness if needed.
4️⃣ Freeze the Mixture:
Pour the peach mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes) until it reaches a soft-serve consistency.
No ice cream maker? Pour into a shallow container, freeze for 3–4 hours, and stir every hour for a creamy texture.
5️⃣ Freeze Until Firm:
Transfer the churned ice cream to an airtight container and freeze for at least 2–4 hours until firm.
6️⃣ Serve:
Scoop into bowls, cones, or top with extra fresh peach slices. Enjoy your homemade peachy paradise!
Pro Tips for Perfect Peach Ice Cream:
- Use ripe peaches: The sweeter and juicier your peaches, the better the flavor.
- No ice cream maker? Freeze the mixture in a loaf pan and stir every 30–60 minutes to break up ice crystals.
- Want it extra creamy? Substitute ½ cup of the half-and-half with heavy cream.
Why You’ll Love This Peach Ice Cream:
- Fresh & Fruity: Real peaches make this ice cream naturally sweet and incredibly flavorful.
- Super Simple: Just three ingredients and a few steps—no fuss, all flavor.
- Versatile Treat: Serve solo or with cobbler, shortcake, or warm pie for an unforgettable dessert pairing.
Nutritional Info (per ½ cup serving, approx.):
- Calories: ~160
- Protein: ~2g
- Carbs: ~20g
- Fat: ~8g
- Fiber: ~1g
FAQ About Homemade Peach Ice Cream:
Can I use frozen peaches?
Yes! Thaw them first and drain any excess liquid before blending.
Can I make this dairy-free?
Absolutely—swap the half-and-half for full-fat coconut milk or almond milk for a plant-based version.
How long does it keep in the freezer?
Stored in an airtight container, it will stay fresh for up to 2 weeks (though it’ll likely be gone way before then!).
Troubleshooting & Tips:
- Too icy? Make sure you let the mixture chill before freezing, and churn it well to incorporate air.
- Too soft after churning? Just freeze for a couple of hours to firm it up.
- Want deeper flavor? Roast the peaches with a touch of honey before blending for a caramelized twist.
Flavor Twists to Try:
- Peach & Basil: Add a few chopped basil leaves to the mix for a fresh herbal note.
- Peach Cobbler Style: Swirl in crushed graham crackers or bits of baked pie crust before freezing.
- Boozy Peach: Stir in a tablespoon of bourbon or peach schnapps for an adult twist (helps keep it soft, too!).
Perfect For:
- Summer BBQs
- Backyard picnics
- Family dessert nights
- Celebrating peach season
- Impressing guests with a homemade frozen treat
The Ultimate Ice Cream Experience:
This Homemade Peach Ice Cream is everything you want in a summer dessert: easy to make, ultra-creamy, and bursting with real fruit flavor. Whether you’re keeping it classic or adding a twist, one scoop won’t be enough!
Made a batch? Tag us with your peachy creations—we’re all about those sweet, creamy scoops!
