Iced Lemon Pound Cake Recipe: A Refreshing and Easy-to-Make Dessert
If you’re looking for a delightful dessert that’s perfect for any occasion, you can’t go wrong with a classic iced lemon pound cake. The combination of tangy lemon flavor and moist, buttery cake is simply irresistible. Plus, this recipe is easy to make and uses simple ingredients that you probably already have in your pantry.
Here’s how to make an iced lemon pound cake that will have your taste buds singing.
Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Icing:
1 cup powdered sugar
2 tbsp fresh lemon juice
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