Hummingbird Cake!
Ingredients:
For the cake:
3 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 tsp salt
3 large eggs, beaten
1 cup vegetable oil
1 1/2 tsp vanilla extract
2 cups ripe bananas, mashed
1 (8 oz) can crushed pineapple, undrained
1 1/2 cups chopped pecans
For the frosting:
1 cup unsalted butter, softened
2 (8 oz) packages cream cheese, softened
4 cups powdered sugar
2 tsp vanilla extract
1 cup chopped pecans, for garnish
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