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ITALIAN CREAM CAKE

Ingredients

  • 1 (16.25-ounce) package of white cake mix for me I used Duncan Hines Moist Deluxe
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3 1/2ounce) can of flaked coconut
  • 2/3 cup toasted and chopped pecans
  • 3 tbsps Rum (optional)
  • Cream Cheese Frosting

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