Juicy Pineapple Heaven Cake

A Light and Luscious Tropical Dessert That’s Practically Sunshine in Cake Form!

Need a dessert that’s easy, crowd-pleasing, and bursting with tropical flavor? This Juicy Pineapple Heaven Cake is everything you’re dreaming of—soft, golden cake infused with pineapple juice, topped with a fluffy whipped pineapple cream that’s light as air. It’s sweet, fruity, and perfect for summer gatherings, potlucks, or just a slice of sunshine any day of the week.

What You’ll Need (Makes about 12 servings):

For the Cake:

1 box yellow cake mix
1 can (20 oz) crushed pineapple in juice, undrained
3 large eggs
½ cup vegetable oil

For the Topping:

1 tub (8 oz) whipped topping (like Cool Whip)
1 package (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple in juice, undrained

Ready to taste a slice of tropical heaven? Let’s bake this bright and juicy treat—or tap (>) to jump straight to the instructions. Be sure to SHARE the sunshine with friends and family!