Ingredients
1 (16 ounce) package Barilla uncooked lasagna noodles
1 pound Sargento mozzarella cheese, shredded
1 (15 ounce) container Galbani ricotta cheese
1 pound firm tofu
1 (10 ounce) package Green Giant frozen chopped spinach – thawed, drained and squeezed dry
2 cups Sargento grated Parmesan cheese
1 (28 ounce) jar Classico pasta sauce
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