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Lemon Blueberry Cheesecake Cake

Lemon Blueberry Cheesecake Cake:

Ingredients:

For the Blueberry Cake Layers:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

2 teaspoons lemon zest

1 1/2 cups fresh blueberries, tossed in 3 teaspoons flour

For the Cheesecake Layers:

16 ounces cream cheese, softened

1/2 cup unsalted butter, softened

2 1/2 cups powdered sugar

1/4 cup heavy cream

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon lemon zest

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