Lemon Blueberry Cheesecake Cake:
Ingredients:
For the Blueberry Cake Layers:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 teaspoons lemon zest
1 1/2 cups fresh blueberries, tossed in 3 teaspoons flour
For the Cheesecake Layers:
16 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1/4 cup heavy cream
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon lemon zest
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