Loaded Potato & Meatloaf Casserole
Comfort Food on a Whole New Level!
Looking for the ultimate hearty dinner? This Loaded Potato & Meatloaf Casserole combines two comfort food favorites in one delicious dish! Juicy, flavorful meatloaf forms the base, topped with creamy mashed potatoes, gooey cheddar cheese, and fresh green onions—it’s everything you love about classic meat-and-potatoes meals in casserole form.
What You’ll Need (Serves 6):
For the Meatloaf Layer:
- 1½ pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup (for topping)
For the Loaded Potato Layer:
- 2 pounds potatoes, peeled and sliced
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Ready for the ultimate comfort food combo? Let’s dig into the step-by-step instructions—or tap (>) to skip straight to the method. And don’t forget to SHARE this with your fellow comfort food fans!
