Boston Cream Poke Cake
A Decadent and Creamy Dessert with Rich Layers of Cake, Pudding, and Glossy Chocolate Glaze!
Love Boston Cream Pie but don’t want all the fuss? This Boston Cream Poke Cake is your new go-to! It starts with a soft yellow cake, soaks in velvety vanilla pudding, and finishes with a smooth, glossy chocolate glaze. It’s simple, elegant, and every bite is full of nostalgic, bakery-style flavor—without the bakery effort!
What You’ll Need (Makes about 12 servings):
- 1 box yellow cake mix (plus the ingredients listed on the box: usually eggs, oil, and water)
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 4 cups cold milk
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- 2 tablespoons corn syrup (optional, for shine)
- 1 teaspoon vanilla extract
Ready to dig into layers of pudding-filled cake and silky chocolate glaze? Let’s bake—or tap (>) to skip to the method. Be sure to SHARE this creamy treat with your dessert-loving crew!
