Lobster Alfredo Pasta – Rich, Creamy, and Decadently Delicious!
Velvety Alfredo sauce, tender fettuccine, and sweet, buttery lobster come together in this luxurious Lobster Alfredo Pasta that tastes like fine dining—but is totally doable at home. Creamy, garlicky, and kissed with fresh lemon and Parmesan, it’s a restaurant-worthy dish ready in just 35 minutes.
Ingredients:
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt & black pepper, to taste
- ½ tsp crushed red pepper flakes (optional)
- 2 cooked lobster tails, shells removed & chopped into bite-sized pieces
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped (for garnish)
Scroll down for the full step-by-step instructions or tap (>) to dive fork-first into creamy lobster perfection—and don’t forget to SHARE with your fellow pasta lovers!
