Ingredients Graham Cracker Crust
- 2 2/3 cups graham crackers, crushed into crumbs
- 1/3 cup organic sugar
- 2/3 cup butter, melted
Lemon Cheesecake Filling
- 24 oz cream cheese
- 1 1/4 cup organic sugar
- 3 eggs, cage free
- 2 Tbs grated lemon peel
- 3 Tbs lemon juice, freshly squeezed
- 1 tsp vanilla
Lemon Glaze
- 1 cup organic sugar
- 2 eggs, cage free
- 1/4 cup lemon juice, freshly squeezed
- 3 Tbs grated lemon peel
- 6 Tbs butter, melted
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