Mac and cheese is the ultimate comfort food that everyone loves, and there’s nothing quite like a warm and cheesy bowl of it on a chilly evening. This Crockpot Mac and Cheese recipe is easy to make, requires minimal effort, and is perfect for busy weeknights or when you’re feeding a crowd. It’s creamy, flavorful, and has just the right amount of cheesy goodness. Plus, it’s a great way to use up leftover pasta and cheese! So, let’s get started and make some delicious Crockpot Mac and Cheese!
Ingredients:
16 oz elbow macaroni
4 cups shredded cheddar cheese
4 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
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