Made potato cakes with leftover mashed potatoes
The best way to use up leftover mashed potatoes for breakfast or side dish! Easy, cheesy, fried mashed potato cakes ready in under 30 minutes.
One of our favorite side dishes is creamy mashed potatoes. Sometimes we make them with brown butter. Sometimes with spinach (just trust me on this one). And other times we switch up the flavor with sweet potatoes.
There was a day when we never had leftover mashed potatoes. The kids devoured them all in one sitting. But now that the kids are older and not necessarily around as much, I find myself with leftover mashed potatoes.
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