Malted Cheesecake is a creamy and delicious dessert that combines the flavors of a classic cheesecake with the richness of malt. Here’s a simple recipe for making a 9-inch cheesecake:
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
3 tablespoons sugar
For the filling:
3 (8-ounce) packages cream cheese, softened
1 cup sugar
1/2 cup malt powder
3 large eggs
1 teaspoon vanilla extract
1/2 cup heavy cream
For the topping:
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla extract
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