Cheesy, Meaty, and Pizza-Packed—This Casserole Is a Slice of Heaven in Every Bite!
Craving all the flavors of a loaded meat lover’s pizza—without rolling out any dough? This Meat Lovers Pizza Casserole has your name all over it. Juicy Italian sausage, savory ground beef, loads of pepperoni, and melty cheese are layered with pasta and marinara sauce in this crowd-pleasing, oven-baked dream. It’s hearty, cheesy, and exactly what dinner should be when you’re feeding a hungry crew. One dish, all the pizza vibes—no delivery required.
What You’ll Need (Serves 8):
For the Casserole:
- 1 lb Italian sausage
- 1 lb ground beef
- ½ lb pepperoni slices
- 24 oz marinara sauce (your favorite jar or homemade)
- 2 cups shredded mozzarella
- ½ cup grated Parmesan
- 16 oz penne pasta
- 1 tsp Italian seasoning
- 1 green bell pepper, diced
Let’s turn pizza night into pasta night—no crust, no problem. Get started below or tap (>) to jump straight to the how-to! Make extra—leftovers don’t last.
