Mexican Chicken Pasta recipe
Get ready to spice up your pasta game with this delicious Mexican Chicken Pasta recipe. Combining the vibrant flavors of Mexican cuisine with the comforting goodness of pasta, this dish is a perfect fusion of two beloved culinary worlds. Tender chicken, zesty spices, colorful vegetables, and creamy sauce come together to create a meal that will satisfy your taste buds. Prepare yourself for a delightful journey of flavors with this Mexican-inspired pasta dish.
Ingredients:
8 ounces penne pasta or your preferred pasta shape
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, diced
1 red bell pepper, diced
1 jalapeño pepper, seeded and minced (optional for heat)
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 can (14 ounces) diced tomatoes, undrained
1/2 cup chicken broth
1/4 cup heavy cream or Mexican crema
1 cup shredded Monterey Jack or Mexican blend cheese
Fresh cilantro, chopped, for garnish (optional)
Lime wedges, for serving (optional)
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