mexican picadillo
INGREDIENTS
1 lb ground beef
1 small onion, diced
2 large potatoes, peeled and diced
2 large carrots, peeled and diced
4 cloves garlic
1 (8 oz) can tomato sauce
1 1/2 cups beef broth
1 teaspoon cumin
1/2 teaspoon oregano
1 bay leaf
1/2 cup frozen peas
Kosher salt and freshly ground black pepper, to taste
Rice or tortillas for serving
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