Ingredients
Crust
1 ¼ cups graham wafer crumbs (it’s also good with vanilla wafer crumbs)
¼ cup sugar
¼ cup butter , softened
Filling
40 ounces cream cheese (5 pkg), room temperature
2 tablespoons fresh lemon juice
3 tablespoons flour
¼ teaspoon salt
5 eggs, room temperature
2 egg yolks
¼ cup whipping cream
2 teaspoons vanilla
1 ¾ cups sugar
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