Instructions:
In a medium saucepan, melt the butter over medium heat.
Add the sugar, milk, and cocoa powder to the melted butter and stir to combine.
Bring the mixture to a boil and let it boil for 1-2 minutes, stirring constantly.
Remove the saucepan from heat and stir in the peanut butter until it is melted and fully combined.
Add the oats, vanilla extract, and a pinch of salt to the mixture and stir well.
Use a spoon or cookie scoop to drop the mixture onto wax paper or parchment paper.
Let the cookies cool and harden at room temperature for at least 30 minutes before serving.
These No Bake Chocolate Oatmeal Cookies are a delicious and easy-to-make treat that’s perfect for satisfying a sweet tooth. Enjoy!
