No-Bake Twix Cheesecake Step-by-Step Instructions:
1️⃣ Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and optional sugar. Stir until the crumbs are fully coated.
Press the mixture into the bottom of a 9-inch springform pan. Place it in the fridge to set while you prepare the filling.
2️⃣ Add the Chocolate Layer:
Melt the chocolate chips and heavy cream together in a heatproof bowl over simmering water (or microwave in 30-second increments). Stir until smooth.
Pour the chocolate mixture over the chilled crust and spread evenly. Refrigerate to set.
3️⃣ Make the Cheesecake Filling:
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the whipped cream until fully combined.
Spread the cheesecake mixture over the set chocolate layer, smoothing the top. Refrigerate for at least 2 hours.
4️⃣ Add the Caramel Layer:
Pour the caramel sauce evenly over the chilled cheesecake layer.
Place the cheesecake back in the fridge for at least 30 minutes to let the caramel layer set.
5️⃣ Top with Ganache:
Melt the chocolate chips and heavy cream together, stirring until smooth.
Pour the ganache over the caramel layer, spreading it evenly. Refrigerate until the ganache is fully set, at least 2 hours (or overnight for best results).
6️⃣ Serve:
Carefully release the cheesecake from the springform pan.
Slice and enjoy! Drizzle with extra caramel sauce for an added indulgent touch.
Pro Tips for Perfect Twix Cheesecake:
- Chill Time Is Key: Make sure to let each layer set in the fridge for the perfect texture.
- Use Room Temperature Cream Cheese: For a smooth and creamy filling.
- Top with Extra Caramel: A final drizzle adds extra Twix vibes!
Why You’ll Love This Twix Cheesecake:
- No-Bake & Easy: All the flavor of a Twix bar without heating up your kitchen.
- Decadent Layers: Crunchy crust, rich chocolate, creamy cheesecake, gooey caramel, and silky ganache.
- Perfect for Special Occasions: Impress your guests with this decadent, no-bake dessert.
Nutritional Info (per slice, approx.):
- Calories: ~450
- Carbs: ~40g
- Fat: ~30g
- Protein: ~5g
- Sugar: ~30g
FAQ About No-Bake Twix Cheesecake:
Can I use a store-bought crust?
Yes! If you’re in a rush, a store-bought graham cracker crust can save time. Just skip the crust-making steps.
How long will this cheesecake keep?
It’ll last in the fridge for up to 5 days—if it lasts that long! You can also freeze it for up to a month.
Can I make this ahead of time?
Yes, this cheesecake is great for make-ahead! Just be sure to let it chill fully for the best texture.
Flavor Variations:
- Add Crushed Twix Bars: For an extra crunch, sprinkle chopped Twix pieces over the caramel layer before adding the ganache.
- Peanut Butter Twist: Add a layer of creamy peanut butter between the cheesecake and caramel layers.
- Salted Caramel: Sprinkle a little sea salt over the caramel before topping with ganache for a salted caramel version!
Perfect for Every Occasion:
Whether it’s a birthday, potluck, or just a Saturday night indulgence, this No-Bake Twix Cheesecake is always a showstopper. Luxurious, rich, and decadent—it’s a treat that everyone will love!
Success with Twix Cheesecake:
Rich layers, creamy texture, and that perfect Twix flavor—this dessert is a guaranteed crowd-pleaser. Once you try it, you’ll want it on your dessert menu every time!
Tried it? Show off your Twix cheesecake creation! Tag your photos and share your sweet success with us!
