Instructions:
Preheat oven to 400°F (205°C). Grease a baking sheet with cooking spray or line it with parchment paper.
In a large mixing bowl, combine the garlic, jalapeño, okra, and beaten egg. Mix well.
In another bowl, whisk together the baking powder, cornmeal, and salt.
Add the dry ingredients to the okra mixture and stir until well combined.
Add the vegetable oil and water to the mixture and stir until smooth.
Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet in 2-inch rounds, spacing them about 2 inches apart.
Bake for 20-25 minutes or until golden brown and crispy.
Serve warm with your favorite dipping sauce.
Enjoy your delicious and gluten-free Okra Cornmeal Cakes!
