Twice-Baked Potato Casserole
recipe for Twice-Baked Potato Casserole:
Ingredients:
4 medium-sized potatoes
1 egg
1/2 cup milk
1/3 cup sour cream
1 cup shredded cheddar cheese
1 scallion, chopped
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
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