Ingredients
FOR THE CAKE:
5 egg whites, room temperature
¾ cup buttermilk
¾ cup unsalted butter, softened to room temperature
1 ¾ cup granulated sugar
1 tsp vanilla extract
½ tsp almond extract
2 ½ cup cake flour
1 Tbsp baking powder
½ tsp kosher salt
1 cup shredded, sweetened coconut
FOR THE FROSTING:
½ cup unsalted butter, softened
1 packages (8 oz) cream cheese, softened to room temperature
5 cups powdered sugar
¼ cup heavy cream
2 cups shredded, sweetened coconut
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