Old-Fashioned Custard Pie Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C).
2️⃣ Prepare the Filling:
In a large mixing bowl, whisk together the beaten eggs, sugar, salt, and vanilla extract until well combined. Gradually whisk in the milk until the mixture is smooth and fully blended.
3️⃣ Fill the Crust:
Place your unbaked 9-inch pie crust on a baking sheet (to catch any spills). Carefully pour the custard mixture into the crust.
4️⃣ Add Nutmeg:
Sprinkle ground nutmeg evenly over the top of the custard.
5️⃣ Bake:
Transfer the pie to the oven and bake for 45–50 minutes, or until the center is just set and a knife inserted near the center comes out clean. The middle may jiggle slightly—that’s okay!
6️⃣ Cool and Serve:
Remove from the oven and let the pie cool completely on a wire rack. Chill in the fridge if you like it extra cold, or serve at room temperature.
Pro Tips for the Perfect Custard Pie:
- Use Whole Milk: It creates the creamiest texture.
- Don’t Overbake: The center should be slightly wobbly—overbaking can make it rubbery.
- Fresh Nutmeg = Fancy Flavor: A little freshly grated nutmeg takes this classic to the next level.
Why You’ll Love Old-Fashioned Custard Pie:
- Nostalgic & Cozy: Like a hug from the past in pie form.
- Simple Ingredients: You probably already have everything in your kitchen.
- Perfect Sweetness: Light, creamy, and not overly sugary.
Nutritional Information (per serving, approx.):
- Calories: 290
- Protein: 6g
- Carbs: 29g
- Fat: 16g
- Sugar: 20g
FAQ About Old-Fashioned Custard Pie:
Can I use low-fat milk?
You can, but whole milk gives the best creamy texture. Lower fat = thinner custard.
Do I need to par-bake the crust?
Not for this recipe! The custard bakes slowly enough that the crust cooks through beautifully.
How do I store it?
Refrigerate any leftovers. It’s delicious cold and lasts up to 3–4 days.
Common Problems and Fixes:
- Custard too runny?
It likely needed more baking time. It should be set but still slightly jiggly in the center. - Cracked top?
This can happen if it’s overbaked or cools too quickly. Still tasty, just not as pretty!
Flavor Variations You Can Try:
- Coconut Twist: Add a handful of sweetened shredded coconut to the custard mix.
- Lemon Custard: Add a teaspoon of lemon zest for a fresh citrusy touch.
- Chocolate Custard Pie: Swap 1/4 cup of milk for melted chocolate for a rich variation.
Perfect for Every Occasion:
From Sunday dinners to holiday gatherings, Old-Fashioned Custard Pie is that one dessert that never goes out of style. Classic, cozy, and always a hit.
Success with Old-Fashioned Custard Pie:
Smooth, creamy, and just the right amount of sweet—this custard pie is the definition of old-school charm. Serve it with a dollop of whipped cream or enjoy it as-is. It’s sure to earn a spot in your dessert rotation!
Tried it? Snap a pic of your pie, tag it, and show us your custard skills! We’d love to see how yours turned out!
