Step-by-Step Instructions:
1️⃣ Cook the Beef:
In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon as it cooks. Once browned, drain any excess grease.
2️⃣ Sauté the Vegetables:
Add the diced onion, green bell peppers, and minced garlic to the skillet with the beef. Sauté for about 3–4 minutes, or until the vegetables are softened and fragrant.
3️⃣ Make the Sauce:
Stir in the crushed tomatoes, tomato paste, water, oregano, basil, sugar, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, to let all the flavors meld together.
4️⃣ Cook the Spaghetti:
While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
5️⃣ Combine and Serve:
Toss the cooked spaghetti with the rich meat sauce until fully coated. Serve immediately, topped with a generous sprinkle of grated Parmesan cheese and fresh parsley if desired.
Pro Tips for Perfect Spaghetti:
- Make it ahead: The meat sauce can be made ahead of time and stored in the fridge for up to 3 days. Just reheat when ready to serve!
- Add a little extra flavor: For a spicier kick, sprinkle in some red pepper flakes or add a dash of hot sauce to the sauce while it simmers.
- Thicker sauce: If you like a thicker sauce, let it simmer uncovered for a bit longer or add a bit more tomato paste.
- Pasta tip: Don’t overcook your pasta! It should be firm to the bite (al dente) for the best texture when combined with the sauce.
Why You’ll Love This Old-Fashioned Spaghetti:
- Classic Comfort Food: Hearty meat sauce, tender pasta, and classic Italian seasonings—this dish is as satisfying as it gets.
- Quick and Easy: Ready in just about 40 minutes, this meal is perfect for busy weeknights or any day you need a comforting dish.
- Customizable: Add your favorite veggies or meats, or top with fresh herbs for a personalized touch.
- Perfect for the Whole Family: This dish is a crowd-pleaser and feeds 4–6 people comfortably.
Nutritional Info (per serving, approx.):
- Calories: ~480
- Protein: ~25g
- Carbs: ~45g
- Fat: ~22g
- Fiber: ~5g
FAQ About Old-Fashioned Spaghetti:
Can I use a different meat?
Yes! Ground turkey or chicken can be used as a leaner alternative, or you can go with ground pork for a slightly richer flavor.
Can I make the sauce ahead of time?
Absolutely! The sauce keeps well in the fridge for up to 3 days or can be frozen for up to 3 months. Just reheat before serving.
What can I serve this with?
A simple side salad and garlic bread are the perfect companions for this spaghetti dish. You can also serve it with roasted vegetables for a healthier twist.
Flavor Twists to Try:
- Veggie-Loaded: Add chopped zucchini, mushrooms, or spinach to the sauce for a boost of veggies.
- Meat Lovers’ Spaghetti: Add some Italian sausage or meatballs for extra flavor and texture.
- Cheesy: Stir in some ricotta or mozzarella cheese directly into the sauce for a creamy twist.
Perfect For:
- Family dinners
- Weeknight meals
- Comfort food cravings
- Easy meal prep
- Dinner parties with a classic Italian touch
Old-Fashioned Spaghetti:
Rich, hearty, and oh-so-satisfying, this spaghetti recipe is comfort food at its finest. Whether it’s a busy weeknight or a weekend gathering, this dish will never disappoint.
Made it? Snap a pic and tag us—we want to see your perfect spaghetti plate!
