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One-Pan Chicken with Creamy Buttered Noodles:

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One-Pan Chicken with Creamy Buttered Noodles:

One-Pan Chicken with Creamy Buttered Noodles Recipe
Looking for an easy yet flavorful dinner? This One-Pan Chicken with Creamy Buttered Noodles is perfect for a weeknight meal. With juicy chicken breasts paired with creamy, buttery noodles, it’s sure to become a family favorite in no time!

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil

For the Noodles:

  • 8 oz egg noodles
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 1/4 cup grated Parmesan cheese

For Garnish:

  • Fresh parsley, chopped (optional)

Step-by-Step Instructions:

1️⃣ Cook the Chicken:

  • Heat olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper.
  • Once the oil is hot, add the chicken and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

2️⃣ Prepare the Noodles:

  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  • Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.

3️⃣ Cook the Noodles:

  • Stir in the egg noodles, cover, and cook for 8-10 minutes until they are tender. Stir occasionally to prevent sticking.

4️⃣ Combine Ingredients:

  • Once the noodles are cooked, reduce the heat to low. Add butter and grated Parmesan cheese, stirring until both melt and the sauce becomes creamy.
  • Return the chicken to the skillet and allow it to heat through for a couple of minutes.

5️⃣ Serve:

  • Garnish with fresh parsley if desired, and serve the dish warm, spooning the creamy sauce over the chicken and noodles.

Why You’ll Love This One-Pan Chicken with Creamy Buttered Noodles:

  • Quick and Easy: This dish is ready in just 35 minutes—perfect for a busy weeknight dinner.
  • Creamy and Comforting: The rich sauce and tender noodles make this a satisfying meal.
  • Flavorful Chicken: The chicken stays juicy and full of flavor thanks to the sear and the creamy sauce.
  • Perfect for Meal Prep: You can make this dish in advance, and it stores well in the fridge for a quick reheat!

Pro Tips:

  • For a lighter version, use chicken breast tenderloins or ground chicken.
  • Add veggies: Feel free to throw in spinach, mushrooms, or even peas for a boost of nutrition and color.
  • Make it cheesy: For extra cheesy flavor, sprinkle more Parmesan on top before serving.

Nutritional Information:

  • Servings: 4
  • Calories per serving: ~450
  • Fat: 23g
  • Carbs: 40g
  • Protein: 30g

Final Thoughts:

This One-Pan Chicken with Creamy Buttered Noodles is a super easy, satisfying meal perfect for any occasion. You’ll love how quickly it comes together, and it’s sure to be a crowd-pleaser at the dinner table!

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