in for you

Cheesesteak Stuffed Shells

Cheesesteak Stuffed Shells Philly Cheesesteak Stuffed Shells Stuffed Pasta Shells Cheesesteak Pasta Cheesesteak Recipe Philly Cheesesteak Pasta Stuffed Shells Recipe Cheesy Stuffed Shells Creamy Cheesesteak Shells Beef Stuffed Pasta Shells Italian Stuffed Shells Easy Stuffed Shells Recipe Cheesesteak Casserole Steak and Cheese Stuffed Shells Pasta Shells with Beef

Cheesesteak Stuffed Shells

Cheesesteak Stuffed Shells Recipe | A Flavorful Twist on Philly Cheesesteak

Looking for a hearty and delicious dinner? Cheesesteak Stuffed Shells are a mouthwatering combination of Philly cheesesteak flavors packed inside giant pasta shells and topped with melted cheese. Perfect for a comforting weeknight meal or to impress at your next dinner party!

Ingredients for Cheesesteak Stuffed Shells

For the Filling:

  • 1 lb ribeye steak, thinly sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • ½ cup shredded provolone cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper, to taste

For the Shells:

  • 12 large jumbo pasta shells
  • 1 cup marinara sauce
  • ½ cup shredded provolone cheese, for topping
  • ½ cup shredded mozzarella cheese, for topping

Step-by-Step Instructions to Make Cheesesteak Stuffed Shells:

1️⃣ Prepare the Pasta Shells:

Start by boiling the jumbo pasta shells according to the package directions. Drain and set aside.

2️⃣ Cook the Steak and Vegetables:

In a skillet over medium-high heat, cook the ribeye steak until browned and cooked through, about 5–7 minutes. Add the onion, green bell pepper, and garlic. Cook until the vegetables are tender, about 4 minutes. Season with salt, pepper, and Worcestershire sauce.

3️⃣ Prepare the Filling:

Reduce heat to low and stir in cream cheese until melted and fully combined. Add the provolone cheese and mozzarella cheese to the mixture, stirring until the cheese melts and the mixture becomes creamy.

4️⃣ Stuff the Pasta Shells:

Carefully stuff each cooked pasta shell with the cheesesteak filling and place them in a baking dish. Continue until all shells are stuffed.

5️⃣ Assemble the Dish:

Spread a thin layer of marinara sauce on the bottom of the baking dish. Place the stuffed shells on top, and cover them with the remaining marinara sauce. Sprinkle with shredded provolone and mozzarella cheese.

6️⃣ Bake:

Cover the baking dish with aluminum foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

7️⃣ Serve and Enjoy:

Allow the shells to cool for a few minutes before serving. Enjoy your Cheesesteak Stuffed Shells with a side of garlic bread or a fresh salad for a complete meal!

Why You’ll Love These Cheesesteak Stuffed Shells:

  • Philly Cheesesteak in a New Form: Enjoy the rich, savory flavors of a Philly cheesesteak, but with the twist of creamy, cheesy stuffed pasta shells.
  • Comfort Food at Its Best: This dish combines the heartiness of steak, the creaminess of cheese, and the comfort of pasta—perfect for any occasion.
  • Easy to Make: The stuffed shells are simple to assemble and bake, making this recipe an excellent choice for busy weeknights or dinner parties.
  • Cheesy and Hearty: With mozzarella and provolone cheeses, this dish is bursting with flavor and gooey cheese in every bite.

Pro Tips for Perfect Cheesesteak Stuffed Shells:

  • Use Ribeye for the Best Flavor: Ribeye steak is perfect for cheesesteaks because of its rich marbling, but you can also use sirloin if you prefer a leaner cut.
  • Make Ahead: You can stuff the shells and assemble the dish up to a day in advance. Just cover with foil and refrigerate until you’re ready to bake.
  • Add Mushrooms for Extra Flavor: If you’re a fan of mushrooms in your cheesesteak, feel free to add some sautéed mushrooms to the filling!
  • Freezing Tips: These stuffed shells freeze well. Prepare the recipe, bake, and allow to cool, then freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 25 minutes.

Nutritional Benefits of Cheesesteak Stuffed Shells:

  • Steak: Packed with protein and iron, supporting muscle growth and overall strength.
  • Cheese: Rich in calcium and vitamin D, essential for bone health.
  • Bell Peppers: Full of vitamin C, supporting immune function.
  • Onions and Garlic: Loaded with antioxidants and compounds that support heart health.

FAQ About Cheesesteak Stuffed Shells:

  • Can I use a different cheese? Yes! You can use cheddar cheese or American cheese instead of provolone if preferred.
  • Can I use ground beef instead of steak? Absolutely! Ground beef or even ground turkey works well as a substitute for ribeye steak.
  • What can I serve with these stuffed shells? These cheesesteak stuffed shells go perfectly with garlic bread, a caesar salad, or steamed vegetables.

Final Thoughts:

These Cheesesteak Stuffed Shells are a hearty and flavorful twist on the classic Philly cheesesteak, combining creamy cheese, savory steak, and tender pasta for a meal that everyone will love. Perfect for family dinners, weeknight meals, or special occasions!

Follow for More Delicious Recipes!:

If you enjoyed these Cheesesteak Stuffed Shells, be sure to follow me for more comforting recipes. I have plenty of delicious, easy-to-make dishes to share!

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6 servings

Enjoy these Cheesesteak Stuffed Shells—a comforting and cheesy dinner everyone will love! Perfect for a busy weeknight or a special occasion!

Stuffed Cabbage Rolls Italian Cabbage Rolls Beef Stuffed Cabbage Rolls Healthy Cabbage Rolls Comfort Food Recipes Ground Beef Cabbage Rolls Tomato Sauce Cabbage Rolls Cabbage Rolls Recipe Mediterranean Cabbage Rolls Family Dinner Recipes Cabbage Rolls with Beef Traditional Cabbage Rolls Meal Prep Cabbage Rolls Low-carb Cabbage Rolls Healthy Comfort Food Baked Cabbage Rolls Easy Cabbage Rolls Recipe Italian Meat Cabbage Rolls Beef and Rice Cabbage Rolls Stuffed Cabbage Rolls with Tomato Sauce

Italian Stuffed Cabbage Rolls
Creamy Buttered Noodles: One-pan chicken recipe Creamy buttered noodles Easy weeknight dinner Quick chicken dinner Chicken with creamy noodles Simple chicken recipes One-pot pasta dish Creamy chicken skillet recipe Quick dinner recipes Comfort food dinner Chicken and noodles recipe One-pan meal Family dinner recipes 30-minute dinner recipe Easy pasta dish Creamy chicken pasta Weeknight dinner ideas Chicken skillet dinner Healthy chicken pasta Parmesan chicken pasta recipe One-pot creamy chicken Buttery pasta with chicken Dinner with chicken and noodles Simple creamy pasta

One-Pan Chicken with Creamy Buttered Noodles: