One Pot This Zesty Steak Pasta
Savory, Spicy, and Ready in One Pot—This Zesty Steak Pasta Is a Weeknight Dinner Hero!
Craving a bold, beefy pasta dish without the pile of dishes? This One-Pot Zesty Steak Pasta is the ultimate solution. Tender slices of steak are seared to perfection, then simmered with pasta, peppers, tomatoes, and spices—all in one pot. It’s loaded with flavor, finished with melty Parmesan, and on the table in under 45 minutes. Minimal cleanup, maximum taste. What’s not to love?
What You’ll Need (Serves 4):
For the Pasta:
- 1 lb steak (sirloin or flank), thinly sliced
- 8 oz pasta (penne or fusilli work great)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes (with juice)
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust to taste)
- Salt & pepper, to taste
- 1 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Dinner doesn’t get easier—or tastier—than this! One pot, bold flavors, and 40 minutes to perfection. Let’s dive in—or tap (>) to skip ahead to the step-by-step!