Honey Mustard Chicken Bake with Colby Jack Cheese
Savory, Cheesy, and Smothered in Sweet Honey Mustard—A Comfort Food Classic the Whole Family Will Love!
Looking for an easy, flavorful chicken dish that’s perfect for busy nights or cozy weekends? This Honey Mustard Chicken Bake with Colby Jack Cheese is juicy, tangy, and incredibly satisfying. Tender chicken breasts are seasoned just right, pan-seared for flavor, then oven-baked under a golden blanket of homemade honey mustard sauce and gooey cheese. No complicated steps, no unnecessary ingredients—just simple, bold flavor in every bite.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to ½-inch thickness
- Lowry’s Seasoning Salt, to taste
For the Sauce:
- ¼ cup regular mustard
- ⅓ cup honey
- 2 Tbsp mayonnaise
- 2 tsp dried onion flakes
For Topping:
2 cups shredded Colby Jack cheese
1 cup sliced fresh mushrooms (optional)
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