Oven-Baked Chicken with Potatoes & Peppers

Step-by-Step Instructions:

Season Everything Like a Pro:
Preheat your oven to 400°F. In a large bowl, toss potatoes, bell peppers, and onion with olive oil, garlic, salt, pepper, paprika, oregano, and thyme. Rub the same seasoning onto the chicken thighs. This ensures every element is packed with flavor.
Assemble the One-Pan Meal:
Arrange the vegetables in a large baking dish, then place the chicken thighs on top with the skin side up. Pour chicken broth around the edges to keep the chicken skin crispy while adding moisture for tender veggies.
Bake to Golden Perfection:
Bake for 40–45 minutes, or until the chicken reaches 165°F internally. The potatoes will become tender inside with crispy, golden edges, making every bite satisfyingly delicious.
Broil for Extra Crisp (Optional):
For restaurant-style crispy skin, broil the chicken for 2–3 minutes at the end. This simple step enhances the flavor and texture without extra effort.
Garnish & Serve:
Sprinkle fresh parsley over the dish and drizzle some pan juices over the chicken and potatoes. Serve immediately for a comforting, hearty meal everyone will love.

Pro Tips:

Room Temperature Chicken: Let the chicken rest at room temperature for 20 minutes before baking to ensure even cooking.
Cut Potatoes Evenly: Halve your potatoes uniformly to guarantee they cook at the same rate.
Extra Flavor: Add a squeeze of lemon over the top before serving to brighten the dish.

Best Side Dishes:

FAQ Section:

Q: Can I use chicken breasts instead of thighs?
A: Yes, but bake time may vary. Boneless chicken breasts typically take 25–30 minutes at 400°F.

Q: Can I prepare this recipe ahead of time?
A: Absolutely. Season the chicken and vegetables the night before and refrigerate. Bake when ready.

Q: How can I make this spicier?
A: Increase the red pepper flakes or add a dash of cayenne pepper to the seasoning mix.

Nutrition Information (Per Serving):

Recipe Summary: