*Ingredients:
°4 eggs
°250g of flour
°30 cl of milk
°4 tbsp. at s. sugar
°2 tbsp. c. baking powder
°2 pinches of salt or fine salt
°Oil
Separate whites from yellows. Mix the yolks with the milk. Adding sugar, flour, baking powder, salt also mix to you get a smooth paste. Beat egg whites, & fold them to the batter.
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