peach cobbler cheesecake
INGREDIENTS :
Peach Filling and Topping:
. 8 large peaches pitted, peeled and sliced 1/3-½ inch thick
. ½ cup Brown sugar
. ½ cup sugar
. 1 Tablespoon lemon juice
. 2 Tablespoons corn starch
. 1 teaspoon cinnamon
. ¼ teaspoon nutmeg Graham Cracker Crust:
. 3 cups graham cracker crumbs
. ¾ cup unsalted butter-melted Cheesecake Layer:
. 3 (8 oz.) packages cream cheese-softened . ¾ cup sugar . 2 teaspoons vanilla extract
. 1/3 cup sour cream
. 4 large eggs-slightly beaten
. 2 Tablespoons corn starch Cobbler Topping:
. 1 cup all-purpose flour
. ¼ cup brown sugar
. ¼ cup sugar
. 1 teaspoon baking powder
. ½ teaspoon salt
. 1/3 cup unsalted butter-cold and cut into small pieces
. ¼ cup boiling water
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