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Peach Cobbler Pound Cake

"A thick slice of peach cobbler pound cake topped with a peach glaze and caramelized peach slices, sitting on a white plate with a fork beside it."
Sweet, buttery, and full of juicy peaches – this peach cobbler pound cake is a slice of comfort!

Peach Cobbler Pound Cake

Sweet, Buttery Pound Cake Meets Juicy, Spiced Peaches—Drizzled with Vanilla Glaze!

Love peach cobbler and pound cake? This Peach Cobbler Pound Cake is the ultimate dessert mashup you didn’t know you needed. With a golden, buttery crumb and a spiced peach layer baked right into the bottom (that turns into the top!), this Bundt beauty is the show-stopping centerpiece your brunch, birthday, or Sunday supper deserves.

What You’ll Need (Serves 12):

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • ½ cup sour cream
  • ½ cup whole milk
  • 1 teaspoon vanilla
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt

For Ingredients And Complete Cooking Instructions Please Use The Next Page Button Or Open Button (>) Below and don’t forget to SHARE with your Facebook friends

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