Peach Cobbler Pound Cake Twinkies
Soft, Buttery Pound Cake + Juicy Peach Filling—All Glazed and Ready to Grab!
Imagine everything you love about peach cobbler and pound cake… in Twinkie form. These Peach Cobbler Pound Cake Twinkies are the ultimate treat: tender vanilla pound cake, stuffed with a gooey spiced peach filling, and finished with a sweet vanilla glaze. It’s cobbler-on-the-go and a total crowd-pleaser at brunch, bake sales, or whenever your sweet tooth kicks in.
What You’ll Need (Makes about 10 Twinkies or Mini Loaves):
For the Pound Cake:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or use well-drained canned)
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
