Salt Crackers & Salt Cookies
Crispy, Golden, and Surprisingly Addictive—No Eggs, No Butter Needed!
Looking for a simple, savory snack that’s light, crispy, and totally egg- and dairy-free? These Salt Crackers & Salt Cookies are your new go-to. With just a few pantry staples, you’ll whip up golden-baked bites that are perfect for dipping, snacking, or pairing with soups and cheese boards. Crunchy, clean, and delightfully satisfying.
What You’ll Need (Makes about 30–40 small crackers):
Ingredients:
- 100 ml lukewarm water (about ⅓ cup + 1 tbsp)
- 5 g dry yeast (about 1½ tsp)
- 1 tsp sugar
- 250 g all-purpose flour (approx. 2 cups)
- 1 tsp baking powder
- 1 tbsp vegetable oil (sunflower, canola, or olive oil)
