When I was little I would beg my Mom to let me roll the crescent rolls. Needless to say, I was not very good at it but I loved those rolls! Now I wrap them around peaches to make this dessert and it really doesn’t matter how messy the rolling is – they bake up delicious regardless!! Easy and absolutely divine (especially with ice cream)!
INGREDIENTS:
1 can crescent rolls (8 count)
1 can peach halves in light syrup, reserved juice
1/2 cup butter, melted
2 tablespoons cinnamon sugar
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