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Peach Upside Down Coffee Cake

Have you ever looked at a beautiful dessert and just felt like it was so out of your league to make? Looking at gorgeous dishes on the internet can be a seriously daunting activity, but we’re here to show you a recipe that has stunning presentation, all the while being moist and delicious and super simple to make!
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Everyone loves coffee cake, right? We decided to make use of all the perfectly ripe peaches that are in season and put them to use in a coffee cake where we used a standard yellow cake box mix as the base. By adding a few extra ingredients – and arranging delicate peach slices in a spiral pattern on the bottom/top of the cake – we created a dessert that never fails to impress, and that will have you longing for leftovers long after you’ve scarfed down the last piece…good thing it’s easy enough to make again whenever the craving strikes!

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