Peanut Butter Ding Dong Cake

Peanut Butter Ding Dong Cake

Peanut Butter Ding Dong Cake is a decadent and indulgent dessert that’s perfect for those with a sweet tooth. This cake combines a soft chocolate cake layer with a creamy peanut butter filling, all covered in a rich chocolate ganache. Here’s the recipe:

Ingredients:

For the cake:

1 1/2 cups all-purpose flour

1 cup granulated sugar

3/4 cup unsweetened cocoa powder

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup buttermilk

1/2 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1 cup boiling water

For the peanut butter filling:

1 cup creamy peanut butter

1/2 cup unsalted butter, at room temperature

2 cups powdered sugar

1 tsp vanilla extract

For the chocolate ganache:

1 cup semisweet chocolate chips

1/2 cup heavy cream

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