Pepper Steak Stir Fry over Rice

Pepper Steak Stir Fry over Rice

Savory, Saucy, and Packed with Bold Flavor!

Craving a quick and flavorful dinner that hits all the right notes? Pepper Steak Stir Fry over Rice brings tender beef, crisp-tender veggies, and a rich, savory sauce together in one irresistible dish. Perfectly seared steak strips and vibrant bell peppers come alive in a garlicky soy-based sauce, all served over a bed of warm rice. It’s a weeknight dinner that feels like a takeout favorite—without the wait!

Ingredients (Serves 4):

• 1 lb flank or sirloin steak, thinly sliced against the grain
• 1 large onion, thinly sliced
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup beef broth or water
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger (optional)
• Cooked white or jasmine rice, for serving
• Salt and black pepper, to taste
• Sesame seeds and sliced green onions, for garnish (optional)

For step-by-step directions, keep scrolling—or hit the (>) to jump to the method. And don’t forget to SHARE this with your stir fry–loving friends!