Perfect Soft Pretzels Recipe
Perfect Soft Pretzels Recipe
Ingredients
For the dough:
1 1/2 cups very warm water (115 degrees fahrenheit) (1) Package Rapid Rise Yeast
1 1/2 tablespoons sugar
2 teaspoons salt
4 1/4 cups bread flour
6 tablespoons unsalted butter, very soft
Cooking Liquid:
8 cups of water Scant
1 cup baking soda Egg Wash:
1 large egg, beaten
1 tablespoon water
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