Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Boil rotini in salted water according to package directions until al dente. Drain and set aside.
2️⃣ Sauté the Veggies:
In a large skillet over medium heat, melt butter. Add diced onions, green peppers, and mushrooms (if using). Sauté until tender and slightly caramelized, about 6–8 minutes. Remove and set aside.
3️⃣ Brown the Beef:
In the same skillet, cook the ground beef over medium heat until fully browned. Drain excess grease, if needed. Season with paprika, onion powder, salt, and pepper.
4️⃣ Build the Sauce:
Lower the heat. Add softened cream cheese and French onion soup to the skillet with the beef. Stir until melted and combined into a creamy sauce.
5️⃣ Add Pasta & Veggies:
Return the cooked veggies and drained pasta to the skillet. Mix until everything is evenly coated in the sauce.
6️⃣ Add the Cheese:
Stir in 2 cups of shredded mozzarella until melty and gooey. Top with the remaining 1 cup of mozzarella, cover, and let it sit for 2–3 minutes until the top layer melts.
7️⃣ Serve:
Spoon into bowls and garnish with a sprinkle of paprika or fresh parsley if desired. Serve hot and enjoy that cheesesteak magic!
Pro Tips for Pasta That Pops:
- Want more cheesiness? Swap in provolone or add a few slices of American for extra melt.
- No rotini? Penne, shells, or elbows work great too.
- Amp up the onion flavor: Add a splash of Worcestershire sauce or a few caramelized onions.
Why You’ll Love This Cheesesteak Pasta:
- Philly Flavor Meets Pasta Comfort: All the best parts of a cheesesteak in spoonable form.
- One-Pan Wonder: Minimal cleanup, maximum payoff.
- Customizable: Add mushrooms, skip them, go spicy—it’s up to you.
Nutritional Info (per serving, approx.):
- Calories: ~640
- Protein: ~32g
- Carbs: ~45g
- Fat: ~36g
- Fiber: ~2g
FAQ About Philly Cheesesteak Pasta:
Can I use a different meat?
Yes! Ground turkey, shaved steak, or thin-sliced roast beef work well.
Can I make this ahead?
You can prep it in advance—just reheat on the stove with a splash of milk or broth to loosen the sauce.
Do I have to use French Onion Soup?
It’s key for flavor, but you can substitute with beef broth and a sautéed onion blend if needed.
Troubleshooting & Tips:
- Too thick? Stir in a bit of milk or broth.
- Too thin? Let simmer uncovered a few more minutes to reduce.
- Cheese not melting? Make sure heat is low and stir gently to blend evenly.
Flavor Twists to Try:
- Spicy Kick: Add sliced jalapeños or red pepper flakes.
- Creamier Sauce: Stir in a splash of heavy cream or add extra cream cheese.
- No Mushrooms? No problem—they’re totally optional.
Perfect For:
- Cozy weeknight dinners
- Game day comfort food
- One-dish meals
- Cheesesteak lovers and pasta fanatics
- Leftover-friendly lunches
Cheesesteak Flavor in Fork-Friendly Form:
This Philly Cheesesteak Pasta Dish brings the bold, savory, cheesy magic of a sandwich you love straight to the dinner table—no roll required. It’s creamy, hearty, and guaranteed to hit the spot.
Tried it? Tag us—we want to see your skillet cheesesteak pasta creations!
