This Pineapple Bread is a delicious and tropical treat that is perfect for breakfast or as a dessert. The combination of crushed pineapple, vanilla extract, and pecans creates a balance of sweet and nutty flavors and textures.
This recipe is easy to make and can be done in under an hour and a half. The bread batter is made by combining flour, baking powder, baking soda, and salt. The wet ingredients are creamed together with butter and sugar, eggs, vanilla extract, and crushed pineapple. If desired, chopped pecans are folded into the batter. The batter is poured into a 9×5 inch loaf pan and baked for 60-65 minutes.
This recipe can be easily customized to suit your taste. For example, you can add a different type of nuts such as walnuts or macadamia nuts or you can add a topping such as a glaze made of powdered sugar and pineapple juice.
In conclusion, Pineapple Bread is a delicious and tropical treat that is perfect for breakfast or as a dessert. It’s easy to make and can be customized to suit your taste. The combination of crushed pineapple, vanilla extract, and pecans make it a perfect dessert that is sure to be enjoyed by all.
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