Indulge in a taste of the tropics with this delectable Pineapple Coconut Dream Cake! This easy-to-make dessert combines a moist yellow cake with a tangy pineapple filling, a creamy pudding layer, and a fluffy whipped topping, all topped with a generous sprinkle of coconut.
Ingredients:
Ingredient Quantity
Yellow cake mix 1 box
Crushed pineapple with juice 1 can (20 oz)
Sweetened shredded coconut 1 cup
Instant vanilla pudding mix 1 package (3.4 oz)
Cold milk 1 cup
Whipped topping 1 container (8 oz)
Instructions:
Bake the Cake: Prepare and bake the yellow cake mix according to package directions in a 9×13 inch pan. Let it cool completely.
Prepare the Pineapple Filling: In a bowl, combine the crushed pineapple with its juice and half of the shredded coconut.
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