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Pineapple Pecan Cream Cheese Pound Cake

slice of pineapple pecan cream cheese pound cake on a white plate, showcasing a moist, golden crumb with visible pecan pieces and a hint of pineapple.
Pineapple Pecan Cream Cheese Pound Cake – rich, moist, and bursting with sweetness! A perfect blend of tropical fruit, nuts, and creamy goodness.

Pineapple Pecan Cream Cheese Pound Cake – Rich, Moist, and Perfectly Sweet!

This Pineapple Pecan Cream Cheese Pound Cake is the ultimate treat for any occasion. The combination of rich cream cheese, tropical pineapple, and crunchy pecans creates a moist, flavorful cake that melts in your mouth. It’s perfect for family gatherings, holidays, or simply enjoying with a cup of tea!

Ingredients:

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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