Pineapple Pecan Cream Cheese Pound Cake

Pineapple Pecan Cream Cheese Pound Cake – Rich, Moist, and Perfectly Sweet!

This Pineapple Pecan Cream Cheese Pound Cake is the ultimate treat for any occasion. The combination of rich cream cheese, tropical pineapple, and crunchy pecans creates a moist, flavorful cake that melts in your mouth. It’s perfect for family gatherings, holidays, or simply enjoying with a cup of tea!

Ingredients:

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 2 ½ cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 1 cup chopped pecans

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