PINEAPPLE TRUFFLED CAKE

PINEAPPLE TRUFFLED CAKE

Ingredients

For Time:

2 eggs

1 tablespoon of margarine

1 cup of sugar

1/2 cup of warm milk

1 and 1/4 cup wheat flour

1 tbsp baking powder (or Royal baking powder)

For the stuffing:

1 small pineapple

Sugar for cooking pineapple

500 grams of good quality white chocolate (cannot be split or hydrogen)

1 can of cream milk

1 teaspoon of pineapple essence

For the coverage:

1 cup of egg whites

1 cup of sugar

Vanilla Drops (to taste)

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