in

Pineapple Upside Down Bundt Cake

Ingredients

1 – Duncan Hines Pineapple Supreme Cake Mix

5 – pineapple slices (no sugar added)

5 – maraschino cherries

1 – Jell-O Vanilla Sugar-free Instant Pudding (powder)

1 – 20oz can of Crushed Pineapples (no sugar added)

1 tsp dark brown sugar

Directions

Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add a box of Vanilla pudding (not prepared).

Stir until blended.

In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.

Spoon cake mix over pineapple rings.

Bake in 325-degree oven (stone) or 350 degrees (dark, metal) for 35 to 40 minutes or until done.

Nutritional Info

Servings Per Recipe: 16

PAULA DEEN’S 5-MINUTES FUDGE

Chocolate vinegar cake